The Restaurant at Malliouhana – a legacy of Caribbean dining – is known for its exquisite setting and variety of fresh, sea-to-table offerings inspired by Mediterranean cuisine re-envisioned by award-winning Executive Chef Jeremy Bearman, formerly of New York City’s Michelin-starred Rouge Tomate.  The menu incorporates only the freshest possible ingredients that change with the seasons and feature seasonal specialty dishes throughout the year.

Lunch Menu Menu

The Restaurant at Malliouhana serves breakfast, lunch and dinner daily.