David and Vida Lloyd started Anguilla’s first hotel, the Guest House, in 1959. Fifty years later, their son and daughter opened da’Vida. Their passion and purpose have turned this into one of the most exquisite restaurants Anguilla has to offer, set, picture-perfect on one of the most serene bays.
This 17,000 square foot structure is more than a restaurant. It is a place that allows you to enjoy Crocus Bay from a beach chair in the late morning, float and swim in Crocus’ calm waters in the afternoon, rent a kayak, and enjoy lunch, tapas or dinner and even host wedding receptions and business conferences (on the second floor).