There is a new culinary style emerging throughout the islands... one that only premier chefs have been able to master. By perfecting its recipes, flavors, presentation and attention to detail, Pimms has been able to elevate as one of the finest fusions of European and Caribbean flavors throughout the islands. Start with Anguillian Lobster Bisque, then move to a Black Angus Beef Tenderloin with Olive Oil Purée or Green Peppercorn-marinated Swordfish. Or choose from Small Dishes to Share and sample an exquisite variety of options. All paired with the ideal wine, thanks to Pimms’ insightful wine team and extensive wine selection. And for a special night, the private Wine Room can host intimate parties offering a special five-course menu for a truly wonderful experience. Overlooking scenic Maundays Bay, Pimms at Cap Juluca is the ideal place to discover flavors you never knew existed and moments you never knew possible.