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Lower South Hill

See the route

After Chef Marc Alvarez established himself with the re-opening of Cove Castles and a “Wood-Fired Concept” that was the central focus of restaurant's cuisine, Marc took the helm at Malliouhana where he quickly garnered praise for his innovated approach to seafood cookery using local ingredients.

Later Chef Marc launched EMBER, a simple approach to creating great food using live fire cooking. Local and seasonal products are complimented with the flavor of smoke from burning embers, simply prepared but deftly executed.

Dinner Menu

To Go Menu

Open Tuesday to Saturday for dinner (6-9pm)

Open sundays for brunch (10:30am-2:30pm)